TownandCountryMag.com has a great list of alcoholic hot chocolate recipes that are perfect for celebrating the holiday season! I have listed a few of my favorites below but you can see the entire list here.
Cocoa Buie II
2 oz Drambuie
9 oz hot milk
3 oz. hot cocoa mix
1/8 tsp ground cinnamon
1/8 tsp kosher salt
In a saucepan combine all ingredients and warm over medium heat. Stir slowly until simmering. Serve hot, garnished with miniature marshmallows if desired.
Naughty Hot Chocolate
1 cup skim milk
1 packet hot cocoa mix
3 oz. vodka
2 oz. chocolate liqueur (such as Godiva)
1 cup ice
Heat broiler. In a small saucepan over low heat, heat milk. Stir in hot cocoa until no lumps remain, then pour mixture into a cocktail shaker.
Place marshmallows on a baking sheet and broil until browned, 1 to 2 minutes (keep an eye on them!).
Add vodka, chocolate liqueur, and ice to shaker and shake until combined. Pour into glasses and top each with a toasted marshmallow.
Toasted Coconut Hot Chocolate
1 oz. rum
1/4 cup toasted coconut, plus more for serving
1 cup prepared white hot chocolate with coconut milk
Whipped cream, for serving
Combine rum, half of toasted coconut, and white hot chocolate mixture. Serve garnished with whipped cream and toasted coconut.